Ingredients boiled white beans 270 g. Garlic 2 cloves lemon juice 1/2 pc. sesame 25 g. vegetable oil 3 tbsp. (I have coconut) salt to taste pepper to taste paprika 1 tsp turmeric 1/2 tsp nutmeg pinch water 2 tbsp (add if necessary) Main ingredients Portioning 5 servings Print list Inappropriate products?
RecipesDish typeMain courseCurrySeafood curryThis curry has a wonderful combination of Thai-inspired flavours. You can easily use other types of seafood such as squid, clams or mussels.46 people made thisIngredientsServes: 6 2 tablespoons vegetable oil1 tablespoon freshly minced root ginger1 tablespoon minced garlic1 medium onion, halved and sliced1 tablespoon curry paste, to taste3 tablespoons lime juice1 tablespoon brown sugar1 (400g) tin reduced fat coconut milk12 prawns, peeled (tails left on) and deveined12 sea scallops, halved175g asparagus, chopped into 2cm pieces2 tablespoons freshly chopped corianderPinch salt to tasteMethodPrep:20min ›Cook:20min ›Ready in:40minHeat the oil in a large pan over medium-high heat.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken thighA quick and easy chicken escalope recipe with a lemony zest to bring some fresh flavours to the table. Pretty much everyone loves chicken, but the trick is doing enough different things with it to keep it interesting!1 person made thisIngredientsServes: 4 200g (7 oz) grated Cheddar cheese200g (7 oz) breadcrumbs200g (7 oz) plain flour, seasoned with salt and freshly ground black pepper2 eggs, beaten4 chicken thighs, boned and flattened2 tablespoons olive oil7 tablespoons Dairygold1 lemon, juiced1 tablespoon chopped fresh parsleysalt and freshly ground black pepper, to tasteMethodPrep:15min ›Cook:10min ›Ready in:25minPreheat the oven to 200 C / Gas 6.
Since I didn't have more chicken liver, I only put two, small ones, to boil for 10 minutes. Then I chopped them together with the mushrooms. In a bowl I mixed the minced meat with the mushrooms and the pate. I then added the 3 beaten eggs, greens, semolina, salt and pepper and mixed. I put baking paper in a cake pan over which I poured the composition.
Prick the eggplant, several times with a fork, before putting them in the oven. Preheat the oven, then add the eggplant on the tray and let it bake at 160 degrees for about an hour. Then remove from the oven, peel, chop finely. Cut onion finely and mix with salt and pepper to taste.
Stone Brewing Company loves labels. Each beer from the Southern California brewery is festooned with a painted-on label featuring a gargoyle and a soliloquy about what you’re holding in your hand (which can be tough to read after drinking the brew itself).With Enjoy By IPA, the brewers take the label concept one step further.
