Ingredients Chicken 1 pc. (about 1.5 kg) Chicken liver 900 gr Spices for chicken to taste Eggs 3 pcs. Rusks for breading 6 tbsp Fresh rosemary 5-6 sprigs. Salt to taste. Garlic salt to taste. Freshly ground pepper to taste. Vegetable oil. Optional. Main ingredients. Portion. 6-8. Print the list. Inappropriate products?

Celery Root Bisque with Thyme Recipe Ingredients1/4 cup (1/2 stick) butter1/2 cup coarsely chopped shallots (about 3 large)2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)1 10-ounce russet potato, peeled, cut into 1-inch pieces5 cups low-salt chicken broth1 1/2 teaspoons minced fresh thymeAdditional chopped fresh thymeRecipe PreparationMelt butter in heavy large pot over medium heat.

Ingredients Dumplings dough 700 g Cottage cheese 600 g Chicken yolk 1 pc. Sugar 1 tbsp Salt 1/2 tsp Butter 50 g Wheat flour 50 g Main ingredients Eggs, Cottage cheese, Flour Portion 6 servings World cuisine Ukrainian cuisine Print this list Inappropriate products? Choose a similar recipe from others!

Pilaf: finely chop the onion and carrots and put them in a little oil, then add 2-3 tablespoons of pepper paste or a red bell pepper. Wash the rice and add it over the onion and carrots, add water and let it boil a little, then add the mushrooms and spices, add water from time to time until the rice is cooked and thickens a little, finally add the parsley. .

Wash the lentils in two or three waters, then let them soak for 40 minutes. Bring to the boil and after two, three, boil, change the water (change 2 waters). When it starts to boil well, add the finely chopped vegetables, crushed garlic, paprika. sweet, bay leaf and delicate. Let it boil until the lentils and vegetables are done, then turn off the heat and with the blender make the cream soup.

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