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Dried onions in the oven. Onion seasoning

Ingredients Main Ingredients Onion Print List Inappropriate Products? Choose a similar recipe from others! Preparation: Cut the onion into thin half rings. We spread it on parchment and put it in the oven at 80 degrees. The oven door is left ajar. It takes about 3-4 hours to dry. Depends on the amount of onion and the features of your oven.
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Moroccan pancakes "Beghrir"

Ingredients Semolina 250 g Flour 80 g Instant yeast 8 g Salt 1 tsp Warm water 500 ml Baking powder 10 g Sugar 1 tbsp. Honey 80 g Butter 80 g Main ingredients Butter, Flour, Yeast dough, Sugar, Honey World cuisine Moroccan cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Sausages in Pasta Tomato Sauce

Ingredients Sausages 5 pieces Vegetable oil 4 tablespoons Water 2 stacks Flour 2 tablespoons Tomato paste 2 tablespoons Ketchup 2 tablespoons Bouillon cube 1 tablespoon Macaroni 4 handfuls Butter slice Main ingredients Sausage and sausages, Tomato Serving 4 servings Print list Not suitable products?
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Pilaf in the oven

Ingredients Rice 1.5 tbsp. Pork 250 g Onion 1 pc. 1 carrot Garlic 1 head Water 3 tbsp. Oil rust. for frying Bay leaf to taste Seasonings and salt to taste Main ingredients Pork, Rice Portioning 8 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Video

Mongolian beef. Mongolian beef

Ingredients Beef tenderloin (recommend meat for steak) 450 g Corn starch 35 g Vegetable oil 80 ml Chopped ginger 10 g Chopped garlic 10 g Soy sauce 80 ml. Water 80 ml Brown sugar 50 g Green onion 4 feathers Main ingredients Beef, Onion, Garlic Portion 2 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
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Melon salad

Ingredients Melon 1 pc Prosciutto or jamon 50 gr Mint leaves to taste Olive oil to taste Main ingredients Melon, Mint Print list Inappropriate products? Choose a similar recipe from others! Preparation: Using a vegetable peeler, cut the flesh of the melon into thin strips, put on a plate. Cut prosciutto or jamon with wide stripes and spread over melon.
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