Ingredients for making dough brushwood
- Wheat flour 1 cup
- Water 1 cup
- Vodka 50 grams
- Egg 1 piece
- Sugar 1 tablespoon
- Sunflower oil 500 milliliters
- Dough baking powder optional
- Cinnamon or vanilla to taste
- Powdered sugar for serving
- Salt 1 pinch
- Main ingredients Eggs, Flour, Vodka, Sugar
- Serving 4 servings
Frying pan, whisk, deep plate, slotted spoon, shape on the handle.
Step 1: prepare the molds.
The mold usually has several nozzles. Mark immediately those that are used to make tartlets. From the rest, choose any.
I will have a star-shaped brush.
Step 2: prepare the batter.
In a deep bowl, combine wheat flour, water, vodka, egg and sugar. Add some salt and vanilla or cinnamon for taste.
Beat the dough with a whisk until it becomes a homogeneous consistency.
Step 3: fry the brushwood.
Heat vegetable oil in a deep frying pan or pan. When it begins to boil, reduce the heat to the smallest.
Dip the mold in hot oil and hold it a little so that it warms up.
Dip the hot mold into a plate with the dough, but not completely, but only the very edge so that the dough does not stick around the shape and on top, too.
Dip the dough into hot oil.
Very soon, the dough will begin to fry and set, and then move away from the mold. But if it does not peel itself, pry it with the tip of a knife.
Fry the dough in oil for a few more seconds, until it turns into crispy brushwood.
Catch the brushwood from the oil with a slotted spoon and transfer it to paper towels to get rid of excess fat.
Step 4: Serve the batter.
When the brushwood cools down a bit, put it on a plate and sprinkle powdered sugar on top. Everything! You can serve your simple and delicious homemade cookies to the table. Brew tea and enjoy a crispy dessert.
Enjoy your meal!
- Also, brushwood can be served with floral honey. It turns out an incredible dessert. Especially if you leave the brushwood to soak a little.