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Eggplant bread

Eggplant bread



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We wash the eggplants and cut them into slices. Sprinkle them with salt and leave them aside for at least 40 minutes, until they start to leave the juice, then drain them and wipe them with paper towels.

I put them in a sieve and let them drain the juice.

In a bowl beat eggs with salt and pepper, and in another bowl put flour.

Pass the eggplant slices through the flour and egg, then fry them in a pan with hot oil.

When they are ready, we take them out on the absorbent napkins to remove the excess oil.

Hot or cold, they are very good!

We served them with a Greek yogurt sauce with garlic ... mmmm, a treat!

Good appetite!


Baked eggplant crispy crust with garlic and herbs & # 8211 post

Baked eggplant in crispy crust with garlic & fasting. Eggplant rounds or chips with breadcrumbs with garlic and herbs. How to make eggplant in the oven with garlic yogurt sauce? Eggless (vegan) fasting recipe.

I am in love with eggplants and I cook them in many ways, as long as the summer is long. Beyond the classics eggplant salads (with or without mayonnaise) or moss (recipe here), I like to prepare eggplant in other ways: breaded, grilled, baked (baked or stuffed).

This baked eggplant recipe in crispy garlic crust is one vegan, fasting. The color of the crust is darker because it contains brown sugar and paprika, in addition to aromatic herbs and garlic. Those who fast give up the yogurt sauce with garlic.

For an extra flavor, we mixed the breadcrumbs with aromatic herbs and natural spices: salt, pepper, granulated garlic, sweet and smoked paprika, hot pepper flakes (chili flakes), cumin. A great mix came out that fits marinating meats, not just for vegetables. Paprika makes this floury red crust!

If you are not fasting and do not feel like heating the oven, you can make classic breaded eggplants & # 8211 with egg and fried in the pan & # 8211 the recipe here.

From the quantities below it results approx. a large tray (30 x 40 cm) with breaded eggplant in the oven. I assure you that in a few minutes it will be empty & # 8230 so good they are!


Eggplant food & # 8211 Turkish recipe Soslu patlıcan

Eggplant food & # 8211 Turkish recipe Soslu patlıcan, with the list of ingredients per gram and the detailed preparation method, with pictures. How to make a simple and delicious eggplant dish with natural ingredients?

I have traveled several times to Turkey and, from the point of view of hospitality and especially of food, it was always a delight. I fell in love with a strong and definitive love de İmam bayıldı, de vinniele Karniyarik, delicious food Çoban kavurma, de the wonderful Pide and I don't even remember how many other absolutely amazing dishes. For the first time since I visited Turkey, I discovered some creamy eggplant cubes in a spicy and delicious tomato sauce. This delicious eggplant dish was served hot and cold at the mezze buffets. Excellent, by the way, in both variants. Sometimes accompanied by grilled meat, other times cold and dense or plain yogurt, always & # 8230 insufficient, as it were.

I rummaged through the internet looking for "Turkish eggplant recipes", "eggplant food recipes with tomato sauce like in Turkey" and the like. I obviously don't know Turkish. I also asked my neighbor, the Turk, I couldn't make her understand exactly what I wanted. And recently we happened to dine in a Turkish restaurant, right here in Timisoara. Among the assorted dishes that were offered to us at mezze, here are my eggplants! Same delicious taste, same creamy texture! I ask how he says them and I find out: Soslu patlican. I thanked him nicely and when I got home the next day, I looked for the recipe. Not much, because I found out right away. Here. The next day, in my house, it smelled great of good eggplant food, with the scent of Bosphorus, and today, here, I share this joy with you.


Baked eggplant crispy crust with garlic and herbs & # 8211 post

Baked eggplant in crispy crust with garlic & fasting. Eggplant rounds or chips with breadcrumbs with garlic and herbs. How to make eggplant in the oven with garlic yogurt sauce? Eggless (vegan) fasting recipe.

I am in love with eggplants and I cook them in many ways, as long as the summer is long. Beyond the classics eggplant salads (with or without mayonnaise) or moss (recipe here), I like to prepare eggplant in other ways: breaded, grilled, baked (baked or stuffed).

This baked eggplant recipe in crispy garlic crust is one vegan, fasting. The color of the crust is darker because it contains brown sugar and paprika, in addition to aromatic herbs and garlic. Those who fast give up the yogurt sauce with garlic.

For an extra flavor, we mixed the breadcrumbs with aromatic herbs and natural spices: salt, pepper, granulated garlic, sweet and smoked paprika, hot pepper flakes (chili flakes), cumin. A great mix came out that fits marinating meats, not just for vegetables. Paprika makes this floury red crust!

If you are not fasting and do not feel like heating the oven, you can make classic breaded eggplants & # 8211 with egg and fried in the pan & # 8211 the recipe here.

From the quantities below it results approx. a large tray (30 x 40 cm) with breaded eggplant in the oven. I assure you that in a few minutes it will be empty & # 8230 so good they are!


Eggplant Bread

Eggplant Bread, recipe. How to prepare breaded eggplant. Hot appetizer. Eggplant in crispy crust. Eggplant with garlic. The best breaded eggplants.
In the summer, when there were selected eggplants, I often made breaded eggplants, but I didn't manage to take pictures of them.
Although it is late autumn, the other day I found on the market thin eggplants only good to make them breaded eggplants.
So if I couldn't take pictures of them all summer, this time they didn't escape.
They are not that good looking but I guarantee that they are very tasty, especially if you eat them with garlic sauce.
The recipe is simple and available to anyone.

Eggplant Bread-Ingredient

2 eggplants, cut into slices
2 eggs
flour
salt
frying oil

Eggplant Bread-Preparation

Washed eggplant cut into slices and sprinkle with salt.
Hold for 1 hour until the juice begins to set, then drain and dry with paper towels.
Pass the snails through the flour, beaten egg, flour and fry in hot oil.
Remove on paper towels to absorb excess oil and serve hot with garlic sauce.
Good appetite!!


Eggplant bread

Ingredients

2 cups of cornflakes

Method of preparation

Peel a squash, grate it and squeeze the juice. Add a pinch of lemon juice, salt and pepper to taste. Then put the slices in a strainer for about 30 minutes.

Meanwhile, clean the garlic, strain it and mix it with the 3 eggs, salt, pepper and 1 teaspoon of basil.

In a bowl, mix the flour with the breadcrumbs and the not very finely ground cornflakes.

After the aubergines have drained, put the pan with oil on low heat.

We take a slice of eggplant, pass it through the egg, then through the mixture of flour with breadcrumbs and cornflakes, then again through the egg, after which we fry it in hot oil, we turn it on one side and on the other until it acquires a golden color.


Bread eggplant sticks

Eggplants are in high season and I thought I would propose you a special but still simple recipe, which makes eggplant the main stars - Eggplant sticks bread! Sure, eggplant salad is the first recipe that comes to mind when it comes to eggplant, but you should try the eggplant recipe. Bread eggplant sticks, I promise you will NOT regret it!


If you like it, share it with your friends!



Ingredient:

6 eggplants (1 kg)
3 eggs
200g flour
Salt
Frying oil

Method of preparation:
We clean the eggplants, wash them and cut them into slices (along the eggplant).

In a bowl, put the slices in layers and salt on top of each layer. Leave the eggplants in salt for 30 minutes, then take them out in a strainer, drained.

We prepare in two plates, flour and eggs. We salt the eggs and beat them with a fork.


We take each slice of eggplant separately and we pass it through the flour on one side and on the other, then through the egg the same on one side and on the other and we put it in the hot oil, to fry. Fry on one side and on the other, until golden brown. They are served both hot and cold, as an appetizer.





Eggplant bread

Ingredients

2 cups of cornflakes

Method of preparation

Peel a squash, grate it and squeeze the juice. Add a pinch of lemon juice, salt and pepper to taste. Then put the slices in a strainer for about 30 minutes.

Meanwhile, clean the garlic, strain it and mix it with the 3 eggs, salt, pepper and 1 teaspoon of basil.

In a bowl, mix the flour with the breadcrumbs and the not very finely ground cornflakes.

After the aubergines have drained, put the pan with oil on low heat.

We take a slice of eggplant, pass it through the egg, then through the mixture of flour with breadcrumbs and cornflakes, then again through the egg, after which we fry it in hot oil, we turn it on one side and on the other until it acquires a golden color.


Eggplant bread

Ingredients

2 cups of cornflakes

Method of preparation

Peel a squash, grate it and squeeze the juice. Add a pinch of lemon juice, salt and pepper to taste. Then put the slices in a strainer for about 30 minutes.

Meanwhile, clean the garlic, strain it and mix it with the 3 eggs, salt, pepper and 1 teaspoon of basil.

In a bowl, mix the flour with the breadcrumbs and the not very finely ground cornflakes.

After the aubergines have drained, put the pan with oil on low heat.

We take a slice of eggplant, pass it through the egg, then through the mixture of flour with breadcrumbs and cornflakes, then again through the egg, after which we fry it in hot oil, we turn it on one side and on the other until it acquires a golden color.


Baked eggplant in crispy crust with garlic and herbs - fasting

Baked eggplant in crispy garlic crust - fasting. Eggplant rounds or chips with breadcrumbs with garlic and herbs. How to make eggplant in the oven with garlic yogurt sauce? Eggless (vegan) fasting recipe.

I am in love with eggplants and I cook them in many ways, as long as the summer is long. Beyond the classics eggplant salads (with or without mayonnaise) or moss (recipe here), I like to prepare eggplant in other ways: breaded, grilled, baked (baked or stuffed).

This baked eggplant recipe in crispy garlic crust is one vegan, fasting. The color of the crust is darker because it contains brown sugar and paprika, in addition to aromatic herbs and garlic. Those who fast give up the yogurt sauce with garlic.

For an extra flavor, we mixed the breadcrumbs with aromatic herbs and natural spices: salt, pepper, granulated garlic, sweet and smoked paprika, hot pepper flakes (chili flakes), cumin. A great mix came out that fits marinating meats, not just for vegetables. Paprika makes this floury red crust!

If you are not fasting and do not feel like heating the oven, you can make classic breaded eggplants - with egg and fried in a pan - the recipe here.

From the quantities below it results approx. a large tray (30 x 40 cm) with breaded eggplant in the oven. I assure you that in a few minutes it will be empty… so good they are!


Video: Bread 2 in 1 by Grandpa Tassos (August 2022).