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Ingredients
- Pitted Cherries 450-500 grams
- Egg 4 pieces
- Sugar 130 grams
- Vanilla sugar 1 tsp
- Warm milk 200 grams
- Salt - a pinch to taste
- Flour 100 grams + 1 tbsp. for powder form.
- Butter -25 grams to taste
- Butter 20 grams to lubricate the mold.
- Main ingredients
- Serving 6 servings
- World Cuisine
Inventory:
oven, bowl, whisk,
Cooking:
So, in a small container, mix the eggs with sugar and a pinch of salt, add the sifted flour, vanilla sugar, and mix well.
Add milk and melted butter, mix everything thoroughly. We send the dough into the refrigerator for 20 minutes.
Lubricate the baking dish with softened butter and sprinkle flour on top. We spread the cherry and pour the dough.
We send the cake to the oven preheated to 180 degrees for 45-50 minutes. We check the readiness with a skewer. Sprinkle the prepared klafouti with powdered sugar and serve.
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