Adjarian Khachapuri

Adjarian Khachapuri


  1. Wheat flour 400 g
  2. Dry yeast 1 tsp
  3. Salt 0.5 tsp
  4. Sugar 0.5 tsp
  5. Milk 250 ml.
  6. Vegetable oil 2 tbsp
  7. Suluguni cheese 450 g
  8. Chicken eggs 2 pcs.
  9. Butter 60 g
  • Main Ingredients Eggs, Milk, Cheese
  • Serving 4 servings
  • World Cuisine


bowl, grater, oven


Step 1.

Pour salt, sugar, yeast into the sifted flour and mix.

Step 2

In the center, make a deepening in the flour and pour warm milk, knead a homogeneous dough, add 2 tbsp of vegetable oil and mix the butter in the dough.

Step 3

Close the bowl with the dough with cling film and put in a warm place for 1 hour.

Step 4

After 1 hour, lightly knead the dough, cover with cling film and put on another 30

Step 5

Grate suluguni cheese on a coarse grater and divide into 2 equal parts parts for two khachapuri.

Step 6

Divide the finished dough into two parts for two khachapuri and form round cakes with your hands 5-6 mm thick.

Step 7

Put the cake on a baking sheet covered with cooking paper, powdered flour. Put cheese evenly on the cake and roll small sides on two opposite sides, connect the edges on both sides to form a boat shape. Add cheese to the center of the prepared khachapuri.

Step 8

Lubricate the edges of khachapuri with melted butter.

Step 9

Preheat the oven to 180 ° C and bake for 15 minutes.

Step 10

Remove from the oven, in the center of the khachapuri, make a small depression and pour 1 chicken egg, put pieces of butter on each side. Grease khachapuri with butter. Khachapuri is Adjarian ready. Enjoy your meal!