Salaka spicy salting

Salaka spicy salting


  1. Fresh frozen salaka 1 kg
  2. Water 1 L
  3. Salt 4 tbsp. l
  4. Sugar 2 tbsp. l
  5. Bay leaf 3 pcs.
  6. Peas peas 10-15 pcs.
  7. Clove 5 pcs.
  8. Coriander 1 tsp
  9. Dry dill 1 tsp.
  10. A mixture of peppers 0.5 tsp (ground)
  • Main Ingredients


Step 1.

We will prepare the necessary ingredients. Defrost the salaka at room temperature and rinse thoroughly in cold water. Fold the fish tightly in a container or in any other dishes that are convenient for you.

Step 2

Prepare the marinade. To do this, add sugar, salt and all spices to a liter of water. As soon as the marinade boils, turn off the stove and cover with a lid. We leave the marinade to cool to room temperature. Pour the maroonade with herring. Cover the dishes a little smaller on top (that's why I use containers) and put a press (I have a 1-liter jar of water). The press does not have to be very heavy. Leave at room temperature for a day or in the cold for 48 hours.

Step 3

After time, put the fish in a jar and pour the marinade. Close tightly and refrigerate. This is if there is a desire to store it)). We eat such a fish instantly. Remove the head and entrails, add a green onion and squeeze the juice of lemon on top. Put such a fish on a piece of black bread and only the tail will remain))). Bon appetit.