- Minced meat of any kind 700 gr.
- Potato 1 kg.
- Onion 1 pc.
- 5 tooth garlic.
- Carrots 2 pcs.
- Cheese 50 gr.
- Sour cream 180 gr.
- Sunflower oil 2 tbsp.
- Salt to taste.
- Red pepper to taste.
- Black pepper to taste.
- Coriander 0.5 tsp
- Ketchup 120 gr.
- Water 200 ml.
- Main Ingredients: Beef, Pork, Veal, Lamb, Venison, Rabbit, Rabbit, Horsemeat, Potato, Onion, Carrot, Garlic, Chicken, Duck, Turkey, Goose, Cheese, Sour Cream, Flour, Greens
- Serving 5 servings
- World Cuisine
Knife, cutting board, cup, grater, spatula, tablespoon, teaspoon, stupa, towel
Cooking:Thoroughly wash and peel all vegetables. Finely chop the onions, turn on the stove, add the sunflower oil to the pan, heat and pass it until transparent. Grate the carrots on a coarse grater. Stew carrots with onions for 3 minutes., Passage, constantly stirring. Cut potatoes into rings. Turn off the stove.
Add 2 teeth of garlic, squeezed in the garlic to the minced meat, 0.5 tsp coriander, salt and red pepper to taste. Add onions and carrots, mix thoroughly.
We start to prepare the sauce from ketchup, sour cream, garlic 3 teeth., Squeezed in the garlic, spices, add black pepper, water and mix thoroughly.
Turn on the oven 180 degrees. Put a layer of potatoes in the dish, add a little salt.
We start to prepare the meatballs - small dense balls, roll in flour and spread the next layer on the potatoes.
Add the remaining potatoes on top, add our sauce, add black pepper and slightly salted. Put our dish in the oven for 40 minutes. Rub the hard cheese 50 gr. on a fine grater and add on top of our dish, with the oven turned off, let stand for another 10 minutes.
A delicious dish of ordinary products is ready! Bon Appetit everyone!
- We choose greens and meat to your taste.