Lean cutlets of potatoes and rice

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Ingredients for Cooking Lean Cutlets of Potato and Rice

Potato 500 g
Rice 0.5 stack.
Onion 1 pc.
1 carrot
Flour for breading 1 stack.
Cooking oil 0.5 stack.
Dry greens (dill, parsley) 1 tbsp. a spoon
Salt, pepper to taste

Main Ingredients: Potato, Onion, Carrot, Rice
Serving 6 servings
World Cuisine

There is a post, and those who observe it had to change their diet, I am also sure that there are those who, according to their inner convictions, do not eat meat and other products of animal origin. I am sure that these cutlets will be liked by those who just want to diversify their everyday table. I offer my recipe for lean cutlets.
Since my daughter does not like meat, I cook such cutlets not only in fasting, but quite often. Such cutlets do not require a side dish and are ideally combined with homemade pickles.

Cooking lean cutlets from potatoes and rice:

Comments:

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2022-04-01, 06:24:24

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Coigleach
2022-04-13, 06:14:29

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2022-05-08, 13:41:41

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Wirt
2022-05-22, 17:43:41

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Darien
2022-06-06, 13:52:31

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Maushura
2022-06-12, 22:47:27

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Abhaya
2022-06-22, 15:49:25

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