Filo apple strudel

Filo apple strudel


  1. Apples 1 kg (for 2 strudel)
  2. Breadcrumbs 3 tbsp
  3. Cinnamon 1 tsp
  4. Sugar 3 tbsp
  5. Raisins 100 g
  6. Ground nuts 100 g
  7. Butter 40 g
  8. Filo dough 450 g (for 2 strudel)
  9. Rum 150 ml
  • Main ingredientsLemon, Apple, Sugar
  • Serving 8 servings
  • World cuisineGerman cuisine


Step 1.

Rinse and soak in rum, preferably for a day.

Step 2

Peel the apples from the core and peel, cut in half and cut into thin plates.

Step 3

Add cinnamon, crackers, sugar, ground nuts and raisins to the apples, first drain the rum from the raisins, mix everything well.

Step 4

Divide the dough into two halves, put 1 sheet of dough on a towel and grease with melted butter, then put a second sheet on it and grease with melted butter again, so repeat with five more sheets of dough.

Step 5

Put half of the apple filling on the last layer and roll the strudel with a towel.

Step 6

Cover the baking sheet with parchment and put the strudel, grease the strudel with copiously melted butter.

Step 7

Preheat the oven to 180 ° C and bake 40 minutes until golden brown. Finished strudel and grease with melted butter.
Enjoy your meal!