- Apples 1 kg (for 2 strudel)
- Breadcrumbs 3 tbsp
- Cinnamon 1 tsp
- Sugar 3 tbsp
- Raisins 100 g
- Ground nuts 100 g
- Butter 40 g
- Filo dough 450 g (for 2 strudel)
- Rum 150 ml
- Main ingredientsLemon, Apple, Sugar
- Serving 8 servings
- World cuisineGerman cuisine
Step 1.Rinse and soak in rum, preferably for a day.
Step 2Peel the apples from the core and peel, cut in half and cut into thin plates.
Step 3Add cinnamon, crackers, sugar, ground nuts and raisins to the apples, first drain the rum from the raisins, mix everything well.
Step 4Divide the dough into two halves, put 1 sheet of dough on a towel and grease with melted butter, then put a second sheet on it and grease with melted butter again, so repeat with five more sheets of dough.
Step 5Put half of the apple filling on the last layer and roll the strudel with a towel.
Step 6Cover the baking sheet with parchment and put the strudel, grease the strudel with copiously melted butter.
Step 7Preheat the oven to 180 ° C and bake 40 minutes until golden brown. Finished strudel and grease with melted butter.
Enjoy your meal!