Awesome home-made liver pate!

Awesome home-made liver pate!


  1. Chicken Liver 700 grams
  2. Onions -180 grams to taste
  3. Carrot 130 grams
  4. Butter (soft) 50 g
  5. Water 200 ml.
  6. Bay leaf 1 pc.
  7. Freshly ground black pepper to taste
  8. Salt two-thirds 1 tsp
  9. Vegetable oil 3 tbsp
  • Main Ingredients: Liver, Chicken
  • Serving 4 servings
  • World Cuisine


1. Onion cut into half rings, send to a preheated pan with vegetable oil, and fry for 7-8 minutes.

2. Cut the carrots into rings, send to the onion, fry for a minute, add the liver.

3. Salt, pepper, add bay leaf, fill with water and bring to a boil.

4. Cover and simmer for 20 minutes.

Remove the lid and simmer for another 10 minutes until the liquid almost evaporates.

5. Then cool, remove the bay leaf, transfer to a blender, add the butter, and interrupt to a homogeneous consistency. Chicken liver pate is ready, bon appetit!