- Chicken 0.5 pcs.
- 2 cloves of garlic
- Vegetable oil 1 tablespoon
- Hot ketchup 1 teaspoon
- Hot smoked paprika 0.5 teaspoon
- Honey 1 teaspoon
- Lemon juice 1 tablespoon
- Soy sauce 1 tablespoon
- Salt to taste
- Pepper to taste
- Main Ingredients Chicken
- Serving 4 servings
Bag, baking dish, bag for baking
Step 1: prepare the marinade.
Grind the garlic and mix it with oil, paprika, hot ketchup, soy sauce, honey and lemon juice. Mix well.
Step 2: pickle the chicken.
Cut chicken, rinse and wipe with paper towels. Salt and pepper.
Stir the chicken with the marinade, cover and simmer in the refrigerator for 1-2 hours.
Step 3: bake the spicy chicken.
Transfer the pickled chicken into a baking bag. Close, pierce in several places with a toothpick and send to the preheated to 180 degrees the oven. Bake for 1 hour. But for 10-15 minutes until the end of cooking, cut the bag on top so that the chicken pieces are covered with a golden brown.
Step 4: serve the spicy chicken.
Serve hot chicken, with any side dish that only comes to mind, everything will be fine here!
Enjoy your meal!