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Ingredients
- Minced meat 700 g
- White cabbage 1 pc.
- Onions 350 g
- Carrot 180 g
- Rice 3 tbsp
- Canned cut tomatoes 300 ml.
- Tomatoes 300 g
- Garlic 5 g
- Vegetable oil 2 tbsp
- Bay leaf 3 pcs.
- Thyme 1/2 tsp
- Salt 3 tsp
- Ground black pepper 1 tsp
- Ground coriander 1 tsp
- Sugar 2 tsp
- Water 500 ml.
- Main Ingredients: Beef, Pork, Cabbage, Onions, Carrots, Tomato, Garlic, Sugar
- Serving 6 servings
- World Cuisine
Inventory:
pan, bowl, grater, oven, knife
Cooking:
We will prepare cabbage leaves, the first way: cut a stalk by a head of cabbage and put in the microwave for 20 minutes. The recipe uses a head of cabbage weighing 2 kg., And the microwave power is 850w.
The second method: lower the cabbage without the stalk into boiling water and cook over low heat for 10 minutes, gently remove the cabbage from the water, remove the leaves, which are easily removed, then lower the cabbage into the water and continue to cook, with the remaining leaves.
Rinse rice and boil for 5 minutes, then rinse in cold water. Add rice, 100 g finely chopped onion, 1 tsp. To minced meat. salt, 1/2 tsp pepper and mix well.
Prepare the sauce: heat the pan with 1 tbsp. vegetable oil, put 250 g onions, sliced in half rings and fry for 3 minutes.
Grate the carrots on a coarse grater and add to the pan with onions, fry for another 3 minutes.
Add thyme, salt 2 tsp, pepper 1/2 tsp, coriander, garlic, bay leaf and mix.
Add finely chopped tomatoes and fry another 1 min.
Add canned chopped tomatoes, sugar and fry for another 3 minutes.
Add 500 ml. water, mix and simmer over low heat for 5 minutes.
Disassemble the cabbage into leaves.
Put the sheet on the board, slightly thicken on the cabbage leaf with a culinary hammer.
Put on the edge of 1 tbsp. minced meat and roll cabbage with an envelope. Stuff the remaining cabbage leaves in the same way.
At the bottom of the mold lay one layer of stuffed cabbage and pour over the cooked sauce, lay on top a second layer of stuffed cabbage and pour the remaining sauce.
Preheat the oven to 180 ° C, and simmer the cabbage rolls for 50 minutes.
Serve stuffed cabbage with sour cream and herbs. Enjoy your meal!
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