Open pie with broccoli, chicken and cheese. Insanely delicious!

Open pie with broccoli, chicken and cheese. Insanely delicious!

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


For the test

  1. flour 450 gr
  2. warm water 250 ml
  3. butter 50 gr
  4. salt 1 tsp
  5. sugar 1 h
  6. dry yeast 10 gr


  1. broccoli 1 head
  2. chicken meat 250 gr
  3. cheese 150 gr
  4. sour cream 2 tbsp
  5. seasoning to taste
  6. salt to taste
  • Main Ingredients Broccoli, Chicken, Cheese, Sour Cream, Flour, Yeast Dough
  • Serving 6 servings


grater, plate, board, form, pan, knife


Step 2: the dough.

In warm water add yeast, sugar, salt, melted plum. butter and, stirring well, gradually introduce flour. When it is difficult to knead the dough with a spoon, we transfer to the table and stir in the remaining flour. The dough should be slightly dense, but not clogged with flour, slightly stick to your hands. We leave the dough in a warm place to approach and double.

Step 3: Stuffing.

Boil the broccoli in salted water for 3 minutes, then let cool and divide into small inflorescences. We cut the boiled chicken into slices. Three cheese on a coarse grater. We mix everything in one dish, add sour cream, spices, salt and mix well.

Step 4: Form the Pie.

The form (I have a detachable 28 cm) is lubricated with sl. oil and sprinkle with semolina. We roll out the dough and shift it into a mold, make the sides about 1.5 cm. We spread the filling and send it to the preheated oven for 40-50 minutes. Cook over medium heat.

Bon appetit and good mood !!!


  1. Shaktigor

    I understand this question. I invite to discussion.

  2. Vut

    remarkably, this very precious message

Write a message