Bean goulash

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Pork (with a minimum amount of fat) 300 grams
Onion 1 piece
Garlic 3 cloves
Beans Green Handful
Salt to taste
Pepper to taste
Paprika to taste
Vegetable oil 3 tablespoons
Wheat flour 1 teaspoon

Main Ingredients
Portion 1-2

Inventory:

frying pan, knife, board, spatula

Cooking:

Step 1: chop the meat.

Cut the meat into small pieces and sprinkle with salt and pepper. Mix well.

Step 2: chop the beans.

Cut the beans. (You can take frozen, it will already be chopped as needed.)
And finely chop onions. Pass the garlic through the press.

Step 3: Cook the goulash with beans.

First, fry the meat in vegetable oil until a slight blush, then add the onion to the meat. Cover and continue frying.
After a few minutes, add the garlic.
And after a few minutes, add the beans. Shuffle.
Add salt, pepper and paprika.
Pour in a little water and add flour.
Stir well and simmer under the lid until the meat is tender.