Video

Good dinner for every day! Preparing is easy and simple!

Good dinner for every day! Preparing is easy and simple!


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. chicken thigh 600 gr
  2. potatoes 500 gr
  3. onion 120 gr.
  4. carrots 150 gr.
  5. sour cream -150-200 gr. taste
  6. egg 1 pc
  7. hard cheese 50-70 gr.
  8. tomato 60 gr.
  9. olive 4-5 pcs. taste
  10. salt to taste
  11. black pepper to taste
  12. butter 20 gr.
  13. Italian herbs 1/3 tsp
  • Main Ingredients: Potato, Onion, Carrot, Chicken
  • Serving 4 servings

Inventory:

cutting board, knife, bowl, spoon, baking dish, foil

Cooking:

1) 2 medium onions cut into half rings.

2) Grate 1 medium carrot on a Korean carrot grater.

3) 500 gr. chop the potatoes into small pieces.

4) 4 chicken thighs weighing 650 gr. add salt and pepper to taste, add 1/3 tsp. Italian herbs or your favorite chicken seasoning. Mix.

5) Lubricate the baking dish with a piece of butter. Cover the bottom of the form with onions, carrots on top. We put meat on vegetables, distribute potatoes between it.

6) Prepare the fill. In a bowl, combine 1 egg, salt, black pepper to taste, 50-70 gr. grated hard cheese and 3-4 tbsp. sour cream. Mix everything.

7) Cut half the tomato into slices. Cut several olives into four parts. Olives are optional. I have a few left after preparing the salad, so I add.

8) Distribute the filling over potatoes with meat. Put tomatoes and olives on top. Cover with foil and cook in the oven at an average level without convection at a temperature of 180 * From 60-90 minutes, the cooking time depends on the characteristics of your oven, the variety of potatoes and the size of chicken thighs. 5 minutes before being ready to remove the foil and cook under the grill for a golden brown.

9) An incredibly juicy and tasty dish is obtained as a result: on top is a tender, tanned crust, juicy meat and soft potatoes.




Comments:

  1. Tozragore

    In it something is. Earlier I thought differently, thanks for the help in this question.

  2. Benoic

    I apologise, but, in my opinion, you commit an error. Let's discuss. Write to me in PM, we will communicate.

  3. Anson

    Incredible ))))))))))))))))))))

  4. Brett

    Wonderful, this is a valuable phrase

  5. Martino

    very useful room

  6. Bernlak

    I can offer you to visit the website, with a huge amount of information on a topic of interest to you.



Write a message