Good dinner for every day! Preparing is easy and simple!

Good dinner for every day! Preparing is easy and simple!

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  1. chicken thigh 600 gr
  2. potatoes 500 gr
  3. onion 120 gr.
  4. carrots 150 gr.
  5. sour cream -150-200 gr. taste
  6. egg 1 pc
  7. hard cheese 50-70 gr.
  8. tomato 60 gr.
  9. olive 4-5 pcs. taste
  10. salt to taste
  11. black pepper to taste
  12. butter 20 gr.
  13. Italian herbs 1/3 tsp
  • Main Ingredients: Potato, Onion, Carrot, Chicken
  • Serving 4 servings


cutting board, knife, bowl, spoon, baking dish, foil


1) 2 medium onions cut into half rings.

2) Grate 1 medium carrot on a Korean carrot grater.

3) 500 gr. chop the potatoes into small pieces.

4) 4 chicken thighs weighing 650 gr. add salt and pepper to taste, add 1/3 tsp. Italian herbs or your favorite chicken seasoning. Mix.

5) Lubricate the baking dish with a piece of butter. Cover the bottom of the form with onions, carrots on top. We put meat on vegetables, distribute potatoes between it.

6) Prepare the fill. In a bowl, combine 1 egg, salt, black pepper to taste, 50-70 gr. grated hard cheese and 3-4 tbsp. sour cream. Mix everything.

7) Cut half the tomato into slices. Cut several olives into four parts. Olives are optional. I have a few left after preparing the salad, so I add.

8) Distribute the filling over potatoes with meat. Put tomatoes and olives on top. Cover with foil and cook in the oven at an average level without convection at a temperature of 180 * From 60-90 minutes, the cooking time depends on the characteristics of your oven, the variety of potatoes and the size of chicken thighs. 5 minutes before being ready to remove the foil and cook under the grill for a golden brown.

9) An incredibly juicy and tasty dish is obtained as a result: on top is a tender, tanned crust, juicy meat and soft potatoes.


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