Simple Chinese Cabbage Salad

Simple Chinese Cabbage Salad

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Ingredients for Making Simple Chinese Cabbage Salad

  1. Chinese cabbage 1 head
  2. Canned corn 1/2 tins
  3. Bulgarian pepper 1 piece
  4. Carrot 1 piece
  5. Green onion 1 bunch
  6. Vegetable oil 1 tablespoon
  7. Lemon juice 1 tablespoon
  8. Sugar 1 teaspoon
  9. 1/2 teaspoon salt
  10. Ground black pepper 1/2 teaspoon
  11. Garlic 1 clove
  • Main Ingredients: Cabbage, Corn, Onions, Carrots, Peppers


Kitchen knife, grater, cutting board, salad bowl.

Making a simple Chinese cabbage salad:

Step 1: chop cabbage and carrots.

Chinese cabbage needs to be peeled, washed, dried and chopped very finely.
Peel and grate the carrots with medium holes.

Step 2: chop the pepper and onion.

Rinse green onions with water and pat dry, then cut into rings.
Peppers, peel, wash, and then crumble into small cubes.

Step 3: add the corn.

Drain the corn by draining all excess water from the can.

Step 4: dressing a simple Chinese cabbage salad.

Put all the ingredients in a salad bowl.
Separately mix vegetable oil, lemon juice, sugar, salt and pepper. Add garlic cloves crushed in the press to the dressing. Beat with a fork to mix everything.
Pour the resulting dressing into Chinese cabbage salad and mix thoroughly. Leave on 5-10 minutesand then can be served.

Step 5: serve a simple salad of Chinese cabbage.

Chinese cabbage salad is an appetizer, side dish and aperitif that can be served before dinner. Cabbage will improve digestion, and the whole salad as a whole is very light and, of course, very tasty, crispy and juicy.
Enjoy your meal!

Recipe Tips:

- If you slightly mash the cabbage with salt or seasoning, and then add the rest of the ingredients to it, you get a slightly different taste of the dish, since the cabbage will be softer. But I like both options.