- buckwheat groats 0.5 tbsp
- water 1.5 tbsp.
- salt 0.5 tsp
- kefir 3 tbsp
- eggs 2 pcs.
- flour 2 tbsp with a slide
- cooking oil
- Main ingredients
Rinse buckwheat. Put on fire, pouring water and adding salt. Cook on low heat until all the water has evaporated.
Cool a little buckwheat and mix it with eggs, kefir and flour. Mix everything well. The dough should turn out as a very thick sour cream.
Heat the pan, add vegetable oil. Put 1 tablespoon each. Fry until golden brown on both sides.
Put the finished patties on a paper towel so that the excess oil is gone.
Serving buckwheat cutlets with sour cream is very tasty. Bon Appetit everyone!