Lazy dumplings with cheese. Funky whipped breakfast

Lazy dumplings with cheese. Funky whipped breakfast

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  1. Hard cheese 200 gr.
  2. 2 eggs
  3. Vegetable (butter) oil 40 gr.
  4. Flour 200 gr.
  5. Salt pinch
  • Main Ingredients


bowl, spoon, rolling pin, knife, pan


In a bowl combine hard cheese (grated on a coarse grater), eggs, vegetable (butter) butter, salt, flour. Knead soft, elastic dough.

You can cook immediately, or you can put the dough in the refrigerator for 20-30 minutes to make it easier to work with.

Sprinkle the table with flour. Roll out the dough into a layer approximately 4 mm thick.

Cut into small arbitrary pieces. Collect the remaining dough. Roll into a layer and also cut into small pieces.

Dip dumplings in salted boiling water, do not mix until they float. Cook over medium heat since boiling for 4-5 minutes. Cooking time depends on the size of the dumplings and their thickness.

Serve with butter, can be supplemented with sour cream or jam to your taste. Enjoy your meal!


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