Delicate fruit dessert for the holiday!

Delicate fruit dessert for the holiday!


  1. Chocolate 100 gr.
  2. Chicken eggs 3 pcs.
  3. Pear to taste
  4. Apple 1 pc.
  5. Banana 1 pc.
  6. Vegetable oil 2 tbsp
  7. Cheese to taste
  8. Flour 100 gr.
  9. Coconut flakes to taste
  • Main Ingredients: Banana, Apple, Pear, Cheese, Flour, Cocoa and Chocolate
  • Serving 5 servings
  • World Cuisine


Knife, cutting board, large bowl, grater, plate, bowl, tablespoon, teaspoon, fork


A step-by-step recipe for making a fruit dessert: On the eve of the spring women's holiday on March 8, we will prepare a fruit dessert for loved ones, but first we will prepare all the necessary products. We begin to prepare dessert with the preparation of batter and for this we break into a bowl and beat 3 chicken eggs, add 100 gr. flour and beat until smooth. Turn on the stove and heat the pan, pre-greased with vegetable oil, and begin to cut the fruit into circles with slices, preparing for frying. Put the sliced ​​fruit in a bowl with cooked batter and mix well. Grated hard cheese, melt in a microwave oven with chocolate, put the fruit in a hot frying pan with boiling oil and fry turning until golden brown, then put it on a kitchen towel to absorb excess fat. Dip some of the fruit in chocolate and spread it on a plate, sprinkled with coconut flakes or powdered sugar. The second part of the fruit is dipped in cheese, added to a plate of chocolate and dried, served on the festive table. Awesome fruit dessert for tea on March 8 is ready!
We cook deliciously, cook simply, prepare a fruit dessert at home together!