Ricotta fritters

Ricotta fritters

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  1. chicken egg 3 pieces
  2. ricotta 250 g
  3. rice flour 100 g
  4. milk 130 ml
  5. baking powder 1 tsp
  6. oil of choice for frying 1 tbsp (I have coconut)
  • Main ingredients: Milk, Curd, Flour
  • Serving 3 servings




Separate the squirrels from the yolks. Squirrels set aside for a while. Pour baking powder into rice flour, mix. Mix flour / baking powder, yolks and ricotta. If you want to get sweet pancakes, it's time to add sugar or a sweetener to taste. Pour milk, mix. Beat the squirrels. Squeeze whipped proteins into the dough a little. Fry over low heat (can be covered). For 1 pancakes - 3 tablespoons of dough. I fried fritters in coconut oil.


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