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Ingredients
For shrimp
- Tiger prawns 20 pcs.
- 4 cloves of garlic
- Parsley 1/4 bunch
- Olive oil 3 tbsp
- Salt to taste
- Black pepper to taste
- Red pepper to taste
For salad
- Tomatoes 2 pcs
- Green pepper 1 pc.
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- Main Ingredients
- Serving 2 servings
Inventory:
Skewers, grill, knife, salad bowl, board, mortar
Cooking:
Step 1: Cook the Shrimp.
Peel the shrimp (I have peeled), rinse and dry. If the shrimp were frozen, then they must be thawed first.
Pour the shrimp on a plate, salt, pepper, pour olive oil (2 tbsp) and mix well. Let stand for 10 minutes.
At this time, grind the garlic with parsley, salt and 1 tablespoon of olive oil in a mortar.
Then place the shrimp on sticks and fry on a hot grill over 3 minutes from each side.
Step 2: prepare the salad.
For the salad, mix chopped tomatoes with chopped pepper, salt, pepper and pour olive oil.
Step 3: serve the grilled shrimp.
Put the shrimp on a plate, put a tomato salad next to it, add the garlic and parsley paste on top of the shrimp. All is ready! Enjoy it!
Enjoy your meal!
