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Ingredients
- Apple 1 pc.
- Plum 5 pcs.
- Pear 1 pc.
- Lemon juice 2 tsp
- Orange 2-3 slices
- Dried apricots 50 g.
- Ginger 4 g.
- Cinnamon 2 pinches
- Honey 1 tsp
- Main ingredientsDried apricots, Plums, Apple
- Portion 3-4
Inventory:
pan, knife, board
Cooking:
Step 1: prepare the fruit.

Wash the fruit and cut into large pieces. Scale dried apricots with boiling water, soaking is not necessary, but it is worth washing well. Ginger does not need to be cleaned, just wash it well and cut into slices.
Step 2: cook the compote with ginger.

Transfer fruits and ginger to a saucepan, pour them with water, add lemon juice and cinnamon and bring to a boil. Simmer under a lid until the stewed fruit acquires a beautiful saturated color. Remove from heat, cool slightly, add honey and serve!
Step 3: serve the compote with ginger.

Pour the warm compote with ginger into the cups and serve it just like that without everything, and to the dessert. It turns out a very tasty, rich and aromatic drink.
Enjoy your meal!
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