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Strawberry Jam with Gelatin

Strawberry Jam with Gelatin

Ingredients for Making Strawberry Jam with Gelatin

  1. Strawberries 1 kilogram
  2. Jelly or gelfix 1 sachet
  3. Sugar 1 kilogram
  • Main ingredients
  • Serving 8-10

Inventory:

Saucepan, kitchen knife, tablespoon, wooden spoon for jam, ladle, jars with lids.

Cooking:

Step 1: prepare the strawberries.


Rinse the strawberries, peel the green tails and sort them so that only ripe and healthy berries fall into the jam.
As for the size and wholeness of strawberries, then everything is according to your desire and taste. You can make jam from whole berries or cut them into slices.

Step 2: mix the juice with sugar.


Take a large bag of jellyfix or jelly and mix it with a kilogram of sugar.

Step 3: prepare strawberry jam with gelatin.


Pour the strawberries into the pan, add sugar mixed with jellyfix (jelly) and mix, and then put everything on fire.
Cook over medium heat, stirring occasionally. If you cook with whole berries, then mix so that they do not crush.

When the sugar dissolves in the strawberry juice, bring the jam to a boil and cook more five minutesso that everything boils well.
Remove the strawberry jam from the heat and remove the foam from the surface.

Step 4: lay out the strawberry jam with gelatin on the banks.


Prepare sterile jars with lids, if you want to keep the workpiece as long as possible, and place the hot jam on them. Close the lids tightly, wrap in a towel and turn upside down.

After a while, the strawberry jam in the banks will cool and thicken, then it can be served at the table.

Step 5: serve strawberry jam with gelatin.


Strawberry jam with gelatin is quickly prepared, but it turns out thick and tasty. Spread it on bread, serve with cheesecakes, pancakes and pancakes, cook pastries with it and enjoy the result. It is delicious, very delicious!
Enjoy your meal!

Recipe Tips:

- Jam should be rolled up in small jars.

- You can add some vanilla sugar to the jam. This will give an extra sweet aroma.

- If you are going to eat jam in the near future, you can simply lay it out in clean jars without rolling up, and store it in the refrigerator after cooling.