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Ingredients
- Tomatoes medium size 1.5 kg
- Sweet bell pepper 2 pcs.
- Hot pepper (jalapeno) 2 pcs.
- Garlic 30 g
- Parsley 30 g
- Cilantro 30 g
- Olive oil 120 ml
- Vinegar 6% 100 ml
- Sugar 100 g
- Salt 2.5 tbsp
- Main ingredients: Pepper, Tomato, Garlic, Greens
- Serving 10 Servings
- World Cuisine
Cooking:
Step 1.
Grind bell pepper, hot pepper, garlic, parsley, cilantro in a blender, add sugar, salt, vinegar, olive oil and mix.Step 2
Cut the tomatoes into halves, put in a container and pour the marinade.Step 3
Put the tomatoes in the fridge to marinate for 12 hours. Appetizer can be served at the table.Recipe Tips:
- Store the finished snack in the refrigerator for no more than 7 days.