Pea porridge with onions and carrots

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Ingredients for making pea porridge with onions and carrots.

1. Peas 1 cup.
2. Onion 1 pc.
3. 1 carrot
4. Salt to taste

• Main Ingredients Pea, Onion, Carrot
• Serving 2 servings

Inventory:

knife, grater, pan

Cooking pea porridge with onions and carrots:

Rinse the peas thoroughly. Cook the peas for about 50 minutes.
While the peas are cooked, grate the carrots and chop the onions.
Fry in a pan.
Salt the finished pea mass and grind until mashed. Mix mashed potatoes with dressing.
Porridge is ready!

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