
Ingredients
- pita to taste
- hard cheese to taste
- eggs 2 pcs.
- salt to taste
- Main Ingredients
- Serving 3 servings
Cooking:

I cut the cheese into thin squares and cut the pita into strips according to the size of the cheese. I put a piece of cheese on the edge of the pita bread and wrap the pita bread. I salt and beat with a whisk, each envelope of pita bread is well dipped in an egg and fry on both sides.