Ingredients
- Green peas frozen 200 g
- Canned corn 1 can
- Crab sticks 200 g
- Mayonnaise 3 tbsp
- Ketchup 1 tbsp
- Salt to taste
- Pepper to taste
- Main Ingredients: Pea, Cabbage, Corn, Crab Sticks
- Serving 2 servings
Inventory:
plate, sieve, knife, board, tablespoon
Cooking:
Step 1: prepare the ingredients.
Pour the peas with boiling water, leave them under the lid for 5 minutes, then drain the water, dry the peas and pour it into a salad bowl.
Drain the liquid from canned corn and send the grains to a salad bowl.
Cut the crab sticks into cubes or strips as you like. It tastes better for me when pieces of crab sticks are about the same size as corn and peas. The salad is homogeneous.
Step 2: season the salad.
Add mayonnaise, ketchup, salt and pepper to taste, mix well, and you're done, you can serve the salad to the table.
Step 3: serve the express salad of crab sticks.
Express salad of crab sticks can be served simply with crispy toasts, or as an appetizer to main dishes.
Enjoy your meal!
Recipe Tips:
- Instead of mayonnaise, you can use mayonnaise + sour cream.
