Tomato Cheesecake Ingredients
- Salted crackers 200 grams
- Butter 100 grams
- Egg white 2 pieces
- Curd cheese 300 grams
- Cheese Dzhugas (Young) 150 grams
- Egg yolk 2 pieces
- Egg 1 piece
- Cherry Tomatoes 250 grams
- Olive oil 2 tablespoons
- Wine vinegar 2 teaspoons
- Ground caraway seeds 1/2 teaspoon
- Garlic 1 small clove
- Salt to taste
- Pepper to taste
- Main Ingredients Tomato, Eggs, Cheese
- Portion 3-4
- World Cuisine
The baking dish is detachable (18 cm diameter), a kitchen knife, a cutting board, parchment for baking, a plate, a whisk, a blender.
Step 1: prepare the basis.
Put the salted crackers in a blender bowl and chop until crushed.
Melt the butter and pour it into crumbs. Mix well.
Line the bottom of the detachable shape with parchment and lay crumbs of butter and crackers on it. Spread on the bottom and walls. Send the form in the refrigerator to 10-15 minutes.
Step 2: prepare the cheese filling.Combine the curd cheese with the yolks and eggs and add the grated Dzhugas.
Step 3: bake the cheesecake.
Pour the cheese filling on to the form with the main of the crackers and send everything to the preheated 180 degrees oven on 25-30 minutes. By the way, for a golden crust, you can just sprinkle a little grated Dzhugas on top.
After cooking, you need to cool the cheesecake.
Step 4: add the tomatoes.
Add cherry tomatoes to the cheesecake just before serving. Rinse the vegetables, halve them and mix them with salt, vegetable oil, vinegar, caraway seeds, chopped garlic and pepper.
Put the resulting salad on top of the cheesecake.
Step 5: serve the tomato cheesecake.
Tomato cheesecake is a bright dish. Beautiful and delicious. A bright combination that I want to try. What are you waiting for? Cook and try for sure.
Enjoy your meal!
- You can also decorate cheesecake with baked tomatoes. To do this, put whole cherry tomatoes on a baking sheet, pour with vegetable oil, salt, pepper, add garlic and herbs, and then bake at high temperature.