A fish

Almond Carp Fillet

Almond Carp Fillet

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  1. Carp fillet 4 pieces
  2. Egg 2 pieces
  3. Wheat flour 2-3 tablespoons
  4. Almond petals 100 grams
  5. Salt to taste
  6. Ground black pepper to taste
  7. Vegetable oil for frying
  • Main Ingredients: Carp, Eggs, Nuts, Flour
  • Serving 4 servings


Frying pan, baking tray, spatula.


Step 1: cover the carp fillet with breading.

Rinse the carp fillet. You will need 4 large portion pieces. Salt and pepper the fish.
Take three plates. Beat eggs in one, pour flour into the other, and almond petals in the last.
Roll the pieces of carp fillet first in flour, then dip in eggs and finally sprinkle almonds on all sides well.

Step 2: bake carp fillet in almonds.

Heat oil in a pan, and at the same time set the oven to heat until 180 degrees.
Fry the carp carp breaded in almonds until golden brown, then transfer them to a baking tray and cook in a preheated oven for 25-30 minutes.
After baking, let the fish rest for a few minutes, and then serve.

Step 3: serve the carp fillet in almonds.

Ready carp fillet baked in almonds, served with a side salad of vegetable salad. Garnish the dish with herbs. Serve hot. Such a fish will decorate your dinner.
Enjoy your meal!