Braised cabbage with zucchini and sausage

Braised cabbage with zucchini and sausage

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  1. 1/4 cabbage
  2. Zucchini (small) 2 pieces
  3. Carrot 1 piece
  4. Ketchup 4 tablespoons
  5. Tomato paste 3 tablespoons
  6. Smoked sausage 3 small sausages
  7. Salt to taste
  8. Red pepper to taste
  9. Vegetable oil 3-4 tablespoons
  • Main ingredients: Sausage and sausages, Cabbage, Carrot, Zucchini
  • Portion 3-4


Saucepan with a thick bottom, grater, kitchen knife, cutting board.


Step 1: lay the cabbage.

Take a pan with a thick bottom so that the heat is stored in it and evenly distributed, this will not allow the vegetables to burn down below, while still damp at the top.
Pour in oil, add chopped cabbage and mix.

Step 2: add carrots with zucchini.

Add the grated zucchini and carrots to the cabbage. Cover and simmer, stirring occasionally. Stew until vegetables are tender.

Step 3: add the sausages.

When the vegetables are almost cooked, add the smoked sausage sliced ​​into pieces. And again, mix very well, without removing the pan from the heat.

Step 4: add the sauce.

Add tomato paste and ketchup, salt, pepper to taste and cook a little more, constantly stirring. Let the vegetables stew a little in the sauce, and the fat from the sausages slightly melt.

Step 5: serve the stewed cabbage with zucchini and sausage.

Braised cabbage with zucchini and sausage must be served necessarily hot. My family says that if you let the cabbage stand for a day in the refrigerator and then reheat it again, it tastes better.
Enjoy your meal!


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