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Cashew and sage pasta

Cashew and sage pasta


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Ingredients

  1. Pasta 200 grams
  2. Cashew nuts 40 grams
  3. Butter 100 grams
  4. Sage 5 leaves
  • Main Ingredients: Oil, Nuts, Pasta
  • Serving 2 servings

Inventory:

Frying pan, pan, mortar, baking tray, mortar.

Cooking:

Step 1: cook pasta.

Send the pasta to boiling salted water and boil them until al dente. If the label of pasta does not indicate how much to cook exactly to this state, just cook them for 0.5-1 minutes less than necessary for complete readiness.

Step 2: Dry the nuts.


Put the nuts on a baking sheet covered with parchment and send to the preheated 180 degrees the oven. Bake for 5-6 minutesuntil they fry.
Grind dried nuts in a mortar.

Step 3: prepare the sauce.

Melt the butter and heat it for 4 minutesstirring. Reduce the heat and put the sage leaves in the oil.
Remove the sauce from the heat, salt and pepper to taste.

Step 4: serve pasta with cashew nuts and sage.


Pour hot pasta oil into the pasta and mix well. Put the pasta on a plate, sprinkle with chopped cashew nuts and serve!
Enjoy your meal!



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