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Pickled cabbage salad

Pickled cabbage salad



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If I still wrote you the recipe for rubbed beans that goes perfectly with sauerkraut, I'll give you the recipe for sauerkraut salad, as I do.
Simple, but foaaaaaaaaaarte good!


Ingredients

Step 1

Pickled cabbage salad

It is easy to prepare, has a sweet-sour taste and stays very well in the fridge for up to a week. In fact, the longer it stays in the fridge, the better, to blend the flavors!

Drain the cabbage very well in a sieve. Peel a squash, grate it and cut it into cubes. Wash the apple, pear, pepper, celery stalks and cut them into cubes of the same size. For the dressing, mix the vinegar, oil and sugar until smooth. Season with salt and pepper to taste. Pour the dressing over the salad and mix very well. Cover the bowl with cling film and refrigerate for at least 2 hours before serving. The longer it stays in the fridge, the more delicious the sauerkraut salad will be.

For sandwiches, fry Th & uumlringer sausages in a pan or on the grill with very little oil. Bake the buns and cut them in half, lengthwise. Put 2-3 tablespoons of sauerkraut salad and then the sausages. Delicious, good appetite!


Recipe of the day: Pickled cabbage salad

Pickled cabbage salad from: cabbage, salt.

Ingredient:

Method of preparation:

Chop the cabbage. Transfer to a large non-metallic bowl.

Sprinkle with salt. Mix well for 5-7 minutes. Liquid should be left so that the cabbage is covered.
Transfer to a jar, and if you don't have enough liquid, let it sit for 30-40 minutes before putting the lid on.
Add some weight, such as a very small bowl, to keep the cabbage submerged. Close the lid halfway so that more air can circulate.

It ferments for 3-10 days, keeping it away from direct sunlight. Check daily and press if it floats above the liquid. Taste from day 4 until you reach the desired taste, then refrigerate on day 7, but not before removing the weight from the jar.
Store in the refrigerator for up to 6 months.
Serve as desired.


1. Pickled cabbage, squeeze the juice. If there are any spices or a bay leaf, remove them.

2. Cut the cabbage into smaller pieces for better consumption. Too long pieces don't sound good in salads.

3. Cut the ham into thin strips and grate the cheese through a grater with larger holes.

4. Mix all the ingredients and then pour the mayonnaise or tartar sauce over them. This step is very important & # 8211 fats eliminate vitamins that are flavorful.

5. Finally, add the garlic to the salad and mix everything well.

TEMPO Tip: Allow the salad time to "rest" for at least an hour. The taste will intensify and the salad will get better!

How do you best enjoy the vitamin bomb? It tastes great if served on fresh bread, wholemeal bread or knäckebrot. A great idea is to serve as a main course salad & # 8211 for example, baked chicken or schnitzel. All that matters is that you will have to take a break to enjoy the pleasure of delicious taste.


Ingredients

Step 1

Pickled cabbage salad

It is easy to prepare, has a sweet-sour taste and stays very well in the fridge for up to a week. In fact, the longer it stays in the fridge, the better, to blend the flavors!

Drain the cabbage very well in a sieve. Peel a squash, grate it and cut it into cubes. Wash the apple, pear, pepper, celery stalks and cut them into cubes of the same size. For the dressing, mix the vinegar, oil and sugar until smooth. Season with salt and pepper to taste. Pour the dressing over the salad and mix very well. Cover the bowl with cling film and refrigerate for at least 2 hours before serving. The longer it stays in the fridge, the more delicious the sauerkraut salad will be.

For sandwiches, fry Th & uumlringer sausages in a pan or on the grill with very little oil. Bake the buns and cut them in half, lengthwise. Put 2-3 tablespoons of sauerkraut salad and then the sausages. Delicious, good appetite!


Pickled cabbage salad ->

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Jared cabbage with carrot and onion & # 8211 after trying this recipe, you won't buy pickled cabbage from the store

Pickled cabbage has a delicious taste and is very healthy, being rich in vitamins and fiber. In the rows below you will find an easy recipe for a delicious sauerkraut salad with carrot and onion.

Necessary ingredients:

Method of preparation:

Wash the cabbage and finely chop it. Put aside 2-3 whole cabbage leaves. We clean the carrots and grate them. Peel the onions and cut them into thin circles.Put the chopped cabbage in a large bowl. Add salt and mix. Squeeze the cabbage with your hands to release the juice. Leave the cabbage aside for 10-15 minutes. Then add the grated carrots, onion cut into circles, salt and cumin. Mix well.

Put the cabbage salad in 2 well-washed jars. We fill the jars until they refuse. On top we place the two cabbage leaves that I put aside at the beginning. Press the cabbage over two glasses full of stones (or anything else).

Let the cabbage ferment at sun temperature (it should not be touched by sunlight) for 5-7 days. We then screw the jars with lids and store them in the refrigerator. Have fun with your loved ones and increase your cooking!

I found this simple and quick recipe, a few years ago in my mother-in-law's notebook. Since then I prepare it every year. My family is crazy about this delicious sauerkraut.

If you also liked this recipe, I recommend you share it with your friends. They will definitely want to try it too, because it is simple and very tasty.


Recipe of the day: Pickled cabbage salad

Pickled cabbage salad from: cabbage, salt.

Ingredient:

Method of preparation:

Chop the cabbage. Transfer to a large non-metallic bowl.

Sprinkle with salt. Mix well for 5-7 minutes. Liquid should be left so that the cabbage is covered.
Transfer to a jar, and if you don't have enough liquid, let it sit for 30-40 minutes before putting the lid on.
Add some weight, such as a very small bowl, to keep the cabbage submerged. Close the lid halfway so that more air can circulate.

It ferments for 3-10 days, keeping it away from direct sunlight. Check daily and press if it floats above the liquid. Taste from day 4 until you reach the desired taste, then refrigerate on day 7, but not before removing the weight from the jar.
Store in the refrigerator for up to 6 months.
Serve as desired.


Recipe of the day: Pickled cabbage salad

Pickled cabbage salad from: cabbage, salt.

Ingredient:

Method of preparation:

Chop the cabbage. Transfer to a large non-metallic bowl.

Sprinkle with salt. Mix well for 5-7 minutes. Liquid should be left so that the cabbage is covered.
Transfer to a jar, and if you don't have enough liquid, let it sit for 30-40 minutes before putting the lid on.
Add some weight, such as a very small bowl, to keep the cabbage submerged. Close the lid halfway so that more air can circulate.

It ferments for 3-10 days, keeping it away from direct sunlight. Check daily and press if it floats above the liquid. Taste from day 4 until you reach the desired taste, then refrigerate on day 7, but not before removing the weight from the jar.
Store in the refrigerator for up to 6 months.
Serve as desired.


Other filters about Cabbage

Appearing in the Ottoman Empire, sarmalele have gained a place over time on all holiday tables. Sarmales are.

Pickled cabbage is full of vitamins and minerals and, in addition, is a probiotic food, meant to support our health.

Christmas would not be the same without the irresistible aromas of sarmales. In the article below you will discover 3 variants of sarmale.

Cabbage salad with carrots is a real health cocktail, full of vitamins and minerals, which helps the immune system fight.

Pickled cabbage is one of the Romanian recipes that is not missing from the table for the winter holidays, either as a simple salad or dressing.

Sarmales are traditional when the winter holidays are approaching and certainly every housewife, mother, woman, thinks they are not.


Other filters about Cabbage

Appearing in the Ottoman Empire, sarmalele have gained a place over time on all holiday tables. Sarmales are.

Pickled cabbage is full of vitamins and minerals and, in addition, is a probiotic food, meant to support our health.

Christmas would not be the same without the irresistible aromas of sarmales. In the article below you will discover 3 variants of sarmale.

Cabbage salad with carrots is a real health cocktail, full of vitamins and minerals, which helps the immune system fight.

Pickled cabbage is one of the Romanian recipes that is not missing from the table for the winter holidays, either as a simple salad or dressing.

Sarmales are traditional when the winter holidays are approaching and certainly every housewife, mother, woman, thinks they are not.