A fish

Salmon in oranges

Salmon in oranges

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  1. Salmon fillet 1 piece (125 grams)
  2. Orange 1/2 pieces
  3. Ginger root 2 centimeters
  4. Salt to taste
  5. Pepper to taste
  6. Turmeric to taste
  • Main ingredients: Salmon, Orange
  • Serving 1 serving


Foil, baking sheet, knife.


Step 1: prepare the ingredients.

Mix all the spices together.
Rinse and dry the salmon fillet with a paper towel.
Peel and chop the ginger into small cubes.
Cut the orange into thin slices.

Step 2: wrap salmon with oranges in foil.

Place salmon on a piece of foil and sprinkle it with spices.

Put slices of oranges on top, sprinkle with ginger and garnish with parsley if desired.
Wrap the foil so that the seam is above the fish. Seal it tightly.

Step 3: bake salmon in oranges.

Preheat the oven to 200 degrees and bake fish for 30 minutes. During the whole preparation, the foil should be tightly packed so as not to dry the salmon fillet.

Step 4: serve the salmon in oranges.

Salmon in oranges is a healthy and tasty food. Great lunch or light dinner. It’s so tasty that you lick your fingers! And how easy it is to cook.
Enjoy your meal!